Cannabis Infused Oils & Butters
Cannabutter Recipe
Here’s a simple recipe for making cannabis-infused butter, also known as cannabutter. This is a common base ingredient for many edible cannabis recipes. Please note that cooking with cannabis requires precise measurement and careful attention to the potency you desire. The effects of edibles can take longer to kick in compared to smoking or vaping, and can be much stronger, so always start with a small amount and wait before consuming more.
Ingredients:
- 1 cup (2 sticks) of unsalted butter
- 1 cup of ground cannabis (decarboxylated)
- 1 cup of water
- A medium saucepan with a lid
- Cheesecloth or fine mesh strainer
- A heat-proof bowl
- A wooden spoon or rubber spatula
Instructions:
1. Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Spread the ground cannabis evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes, until it turns a darker green and gives off a faint aroma. This process converts THCA into THC, making it psychoactive. Allow the cannabis to cool completely.
2. Prepare the Saucepan: Place the butter and water in a medium saucepan over low heat. The water helps to prevent the butter from burning.
3. Melt the Butter: As the butter starts to melt, stir it gently until it’s fully melted and combined with the water.
4. Add Cannabis: Once the butter is melted, add the decarboxylated cannabis to the saucepan. Stir to mix well.
5. Simmer: Reduce the heat to low, cover the saucepan, and let the mixture simmer for 2-3 hours. Stir occasionally to ensure that the butter doesn’t burn. The goal is to infuse the butter with the cannabis without letting it boil or burn.
6. Strain the Mixture: After the infusion period, carefully pour the mixture through the cheesecloth or fine mesh strainer into a heat-proof bowl. Press the cannabis with the back of a spoon or rubber spatula to get all the butter out. Discard the leftover plant material.
7. Separate the Butter: Allow the mixture to cool slightly. The butter will float to the top while the water will remain below. Use a spoon to skim off any remaining plant material and discard it.
8. Refrigerate: Place the bowl in the fridge and let it cool completely. The butter will solidify on top of the water.
9. Remove and Use: Once the butter has solidified, lift it out of the bowl, leaving the water behind. The butter is now ready to be used in your favorite recipes. You can store it in an airtight container in the fridge for up to a month or in the freezer for up to 6 months.
Potency and Dosage Considerations:
- The potency of the cannabutter will depend on the strength of the cannabis used. It’s best to start with a small amount (e.g., 1 teaspoon) in your recipe and test the potency before using more.
- Remember that edibles can take 30 minutes to 2 hours to take effect, and the effects can last for several hours. Always start with a low dose and wait before consuming more.
- It’s important to label and store cannabutter out of reach of children and pets to avoid accidental ingestion.
- Check your local laws and regulations regarding the use of cannabis in food products.
Cannabis Infused Garlic Butter
Alright, let’s whip up a batch of that heavenly cannabis-infused garlic butter, shall we? This magical concoction is perfect for elevating any dish that calls for a touch of garlic and buttery goodness. It’s easy to make and can be stored in the fridge or freezer for future culinary adventures. Here’s how you do it:
Canna-Garlic Butter Recipe
Yield: Approximately 1 cup of infused butter
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 4 cloves of garlic, minced (or more if you’re a garlic enthusiast)
- 1/2 cup finely ground cannabis (decarboxylated for best results)
- Optional: pinch of salt and pepper for seasoning
Equipment:
- Small saucepan
- Heat-proof bowl
- Double boiler (or a makeshift one using a glass bowl over a pot of simmering water)
- Spatula or wooden spoon
- Cheesecloth or fine mesh strainer
- Storage container (glass is ideal)
Instructions:
- Prepare your work station: Start by setting up your double boiler. If you don’t have one, fill a small saucepan with about an inch of water and place a heat-proof bowl on top, making sure the bottom of the bowl doesn’t touch the water. This will allow you to melt the butter gently without burning it.
- Decarboxylate your cannabis: Preheat your oven to 240°F (115°C). Spread the finely ground cannabis on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, giving it a good stir every 10 minutes or so. This step is crucial to activate the THC and other cannabinoids.
- Melt the butter: Place the unsalted butter in the bowl on top of your double boiler setup. Heat the water in the saucepan until it’s simmering, and let the butter melt completely, stirring occasionally to prevent burning.
- Combine the magic: Once the butter is melted, add your decarboxylated cannabis to the bowl. Stir well to ensure that the cannabis is evenly distributed.
- Simmer and infuse: Keep the heat on low and let the butter simmer for 2-3 hours, stirring every 30 minutes. This slow cooking process will infuse the butter with the cannabinoids and terpenes from the cannabis. The longer you simmer, the more potent your butter will be.
- Keep an eye on the water level: Make sure the water in the saucepan doesn’t completely evaporate. If it gets too low, add a bit more to keep the temperature consistent.
- Strain the goodness: After the infusion is done, carefully remove the bowl from the heat. Allow the butter to cool slightly before straining it through a cheesecloth or fine mesh strainer into your storage container. This will separate the cannabis particles from the butter.
- Cool and solidify: Place the strained butter in the fridge to cool and solidify. This can take a few hours. Once it’s solid, give it a good stir to ensure that the garlic and cannabis are evenly distributed throughout.
- Season and enjoy: If you’re feeling fancy, mix in a pinch of salt and pepper to taste before you use it. Your canna-garlic butter is now ready to be the star ingredient in your next gourmet meal!
Remember to start with low doses and be mindful of how your body reacts to edibles. The effects can take anywhere from 30 minutes to a couple of hours to kick in, so be patient and don’t overindulge!
Now, let your imagination run wild with all the delightful ways to use your new infused garlic butter. From garlic bread to pasta sauces, sautéed veggies to grilled meats, this versatile condiment will surely add a special zing to your dishes. Bon Appétit and Happy Cooking!
Cannabis Infused Olive Oil
The art of crafting cannabis-infused olive oil – a delightful and versatile concoction that can elevate any dish to new heights of flavor and euphoria! This simple yet potent recipe is a staple for any cannabis connoisseur looking to add a touch of green magic to their culinary adventures.
Ingredients:
- 1 cup of high-quality olive oil (extra virgin is ideal)
- 1 ounce of finely ground cannabis (decarboxylated)
- A pinch of sea salt (optional)
Decarboxylation (if needed):
- Preheat your oven to 240°F (115°C).
- Spread the cannabis evenly on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring every 10 minutes to ensure even decarboxylation. This step is crucial if you’re using raw cannabis to activate the THC.
- Once done, let it cool completely before using.
Instructions:
- Begin by gathering your materials: a double boiler (or a small saucepan nested inside a larger one filled with an inch of water), a glass jar with a lid (for storing), cheesecloth or a fine mesh strainer, and a heatproof glass bowl.
- Fill the larger saucepan with water and bring it to a gentle simmer. This creates a safe environment for the olive oil to warm up without reaching a temperature that could degrade the cannabinoids.
- In the smaller saucepan or heatproof bowl, combine the decarboxylated cannabis and olive oil. The oil should be enough to fully cover the cannabis. If you’re using the bowl, place it on top of the simmering water in the larger saucepan to create a double boiler setup.
- Stir in a pinch of sea salt if you like – it’s optional but can help to enhance the flavor and act as a preservative. It’s like adding a little bit of love to your infusion.
- Keep the heat low and allow the mixture to infuse for approximately 2-3 hours. This slow and steady process will gently extract the cannabinoids from the plant material into the oil, creating a potent and flavorful infusion.
- As the hours tick by, you’ll notice the oil darken slightly and take on a faint aroma of cannabis. This is the magic happening right before your eyes!
- Once the infusion time is up, carefully remove the smaller saucepan or bowl from the heat. The water should still be simmering gently, so be cautious not to burn yourself.
- Now, let’s get ready to strain! Place the cheesecloth or a fine mesh strainer over a clean glass container. Pour the warm oil through the strainer, ensuring that all the plant matter is caught. Press the cannabis gently to extract every last drop of goodness.
- Allow the oil to cool down to room temperature. It’s like watching a sunset – slow and beautiful.
- Once cooled, seal the jar with a lid and store it in a cool, dark place. This is where the oil will “marinate” and develop its full potency over the next 24 hours. Think of it as a little vacation spot for your canna-oil.
- The next day, your infused olive oil is ready to be the star ingredient in a variety of dishes. Drizzle it on salads, use it for sautéing veggies, or mix it into your favorite dips and sauces. The possibilities are as vast as the culinary landscape itself!
Cannabis-Infused Coconut Oil Recipe
Ah, the delightful aroma of coconut oil infused with the goodness of cannabis! This recipe is a simple yet effective way to create your own cannabis-infused coconut oil, which can be used as a base ingredient for various edibles or topical applications. Remember, the strength of the final product will depend on the potency of the cannabis you use, so start with a small amount and gradually increase to find your desired potency. Let’s embark on this culinary adventure, shall we?
Ingredients:
- 1 cup of coconut oil
- 1 ounce of decarboxylated cannabis (about 28 grams)
- A double boiler or slow cooker
- Cheesecloth or fine mesh strainer
- Airtight glass jar for storage
Instructions:
- Decarboxylate your cannabis: Preheat your oven to 240°F (115°C). Spread the cannabis evenly on a baking sheet lined with parchment paper. Bake for 30-45 minutes, turning the cannabis every 10-15 minutes to ensure even decarboxylation. This process converts the THCA in the cannabis into THC, making it psychoactive. Once it’s a light to medium brown color, remove it from the oven and let it cool.
- Prepare your double boiler or slow cooker: Fill the bottom pot of the double boiler with water and set it over medium heat. Alternatively, you can use a slow cooker by placing a glass bowl inside it filled with water. Make sure the water doesn’t touch the bottom of the bowl. The purpose here is to create a gentle, consistent heat source.
- Combine your ingredients: Place the decarboxylated cannabis in the top pot of your double boiler or the glass bowl in your slow cooker. Pour the coconut oil over the cannabis until it’s fully submerged.
- Gently heat the mixture: For the double boiler, place the top pot with the cannabis and coconut oil over the bottom pot with the simmering water. For the slow cooker, cover the glass bowl with a lid or plastic wrap and set it on low heat.
- Let the magic happen: Allow the coconut oil to simmer with the cannabis for approximately 2-4 hours. Stir occasionally to ensure the cannabis is fully saturated. The low heat will extract the cannabinoids and terpenes without burning the plant material.
- Strain the goodness: Once the infusion time is up, remove the top pot or bowl from the heat. Use a cheesecloth or fine mesh strainer to strain the oil into a clean glass jar, capturing the plant material. Press down on the cannabis to squeeze out as much oil as possible. You can compost the leftover plant material.
- Cool and store: Let the infused coconut oil cool down to room temperature. Once cooled, cover the jar with a lid and store it in a dark, cool place. Coconut oil solidifies at temperatures below 76°F (24°C), so you may need to warm it slightly before using it in recipes.
Note: This infused oil can be used in a variety of ways, from baking to cooking to making topicals. Always start with a small amount when consuming, as the effects can take anywhere from 30 minutes to 2 hours to kick in, and they can last for several hours. Also, be mindful of the potency and the amount of THC or CBD you’re using, especially when cooking for those who may be sensitive to the psychoactive effects of THC.
Now that you have your cannabis-infused coconut oil, the culinary possibilities are endless! Whip up some scrumptious edibles like chocolate chip cookies, add a dollop to your morning coffee, or create a soothing topical balm. Happy infusing!
Remember, a little goes a long way with cannabis-infused oil. Start with small amounts when cooking to gauge your personal tolerance, and always label your infused products clearly to avoid any unexpected culinary surprises for unsuspecting guests.
Happy cooking!
This recipe is for informational purposes only. Cannabis use is not legal in all jurisdictions, and the information provided here does not constitute legal advice. Always consult with a legal expert or healthcare professional before using cannabis in any form.
